The impact of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes preparation methods on high-pressure processing efficacy in apple and orange juices
- DOI
- 10.1016/j.jfp.2026.100918
- Published
- 2026-11
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100918,
title = {The impact of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes preparation methods on high-pressure processing efficacy in apple and orange juices},
author = {Catherine A. Felice (Rolfe) and Nathan M. Anderson and Darryl Glenn Black and Alvin Lee},
year = {2026},
journal = {Journal of Food Protection},
doi = {10.1016/j.jfp.2026.100918},
url = {https://doi.org/10.1016/j.jfp.2026.100918}
}RIS
TY - JOUR TI - The impact of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes preparation methods on high-pressure processing efficacy in apple and orange juices AU - Catherine A. Felice (Rolfe) AU - Nathan M. Anderson AU - Darryl Glenn Black AU - Alvin Lee PY - 2026 JO - Journal of Food Protection DO - 10.1016/j.jfp.2026.100918 UR - https://doi.org/10.1016/j.jfp.2026.100918 ER -
APA
(Rolfe), C. A. F., Anderson, N. M., Black, D. G., & Lee, A. (2026). The impact of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes preparation methods on high-pressure processing efficacy in apple and orange juices. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2026.100918
Source records
- crossref · retrieved 2026-09-25T10:41:27.341Z