Microbiological quality and growth potential of ethnic ready-to-eat and ready-to-heat foods from three selected European cities.
- DOI
- 10.1016/j.jfp.2026.100922
- Published
- 2026 Sep 22
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100922,
title = {Microbiological quality and growth potential of ethnic ready-to-eat and ready-to-heat foods from three selected European cities.},
author = {Yeramian N and Vermeersch M and Alteio L and Casado-Martin L and Pérez-aAonso D and Elois MA and Bachmann R and Wagner M and Uyttendale M and Rodríguez-Lázaro D},
year = {2026},
journal = {Journal of food protection},
doi = {10.1016/j.jfp.2026.100922},
url = {https://doi.org/10.1016/j.jfp.2026.100922}
}RIS
TY - JOUR TI - Microbiological quality and growth potential of ethnic ready-to-eat and ready-to-heat foods from three selected European cities. AU - Yeramian N AU - Vermeersch M AU - Alteio L AU - Casado-Martin L AU - Pérez-aAonso D AU - Elois MA AU - Bachmann R AU - Wagner M AU - Uyttendale M AU - Rodríguez-Lázaro D PY - 2026 JO - Journal of food protection DO - 10.1016/j.jfp.2026.100922 UR - https://doi.org/10.1016/j.jfp.2026.100922 ER -
APA
N, Y., M, V., L, A., L, C., D, P., MA, E., R, B., M, W., M, U., & D, R. (2026). Microbiological quality and growth potential of ethnic ready-to-eat and ready-to-heat foods from three selected European cities.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100922
Source records
- pubmed · retrieved 2026-09-25T05:07:54.543Z