Carcass Hygiene Outcomes Associated with Hazard Analysis and Critical Control Point (HACCP) Implementation and Stage-Specific Verification in Pig Abattoirs in Taiwan, 2018-2025.
- DOI
- 10.1016/j.jfp.2026.100936
- Published
- 2026 Nov
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100936,
title = {Carcass Hygiene Outcomes Associated with Hazard Analysis and Critical Control Point (HACCP) Implementation and Stage-Specific Verification in Pig Abattoirs in Taiwan, 2018-2025.},
author = {Chou HY and Tung CW and Chen CI and Huang YC and Hung YH and He HM and Liang IC and Liu WY and Chang TL and Chiou CJ and Lai MC},
year = {2026},
journal = {Journal of food protection},
doi = {10.1016/j.jfp.2026.100936},
url = {https://doi.org/10.1016/j.jfp.2026.100936}
}RIS
TY - JOUR TI - Carcass Hygiene Outcomes Associated with Hazard Analysis and Critical Control Point (HACCP) Implementation and Stage-Specific Verification in Pig Abattoirs in Taiwan, 2018-2025. AU - Chou HY AU - Tung CW AU - Chen CI AU - Huang YC AU - Hung YH AU - He HM AU - Liang IC AU - Liu WY AU - Chang TL AU - Chiou CJ AU - Lai MC PY - 2026 JO - Journal of food protection DO - 10.1016/j.jfp.2026.100936 UR - https://doi.org/10.1016/j.jfp.2026.100936 ER -
APA
HY, C., CW, T., CI, C., YC, H., YH, H., HM, H., IC, L., WY, L., TL, C., CJ, C., & MC, L. (2026). Carcass Hygiene Outcomes Associated with Hazard Analysis and Critical Control Point (HACCP) Implementation and Stage-Specific Verification in Pig Abattoirs in Taiwan, 2018-2025.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100936
Source records
- pubmed · retrieved 2026-11-10T10:58:35.577Z
- europe-pmc · retrieved 2026-11-10T10:58:35.584Z
- doaj · retrieved 2026-11-10T10:58:35.567Z