Sub-Inhibitory Plant-Derived GRAS Compounds and the Salmonella Type III Secretion System: A Critical Review and a Genotype-Informed Path Forward.

Li X

DOI: 10.1016/j.jfp.2026.100957
Published: 2026 Nov 4
Container: Journal of food protection
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jfp.2026.100957,
  title = {Sub-Inhibitory Plant-Derived GRAS Compounds and the Salmonella Type III Secretion System: A Critical Review and a Genotype-Informed Path Forward.},
  author = {Li X},
  year = {2026},
  journal = {Journal of food protection},
  doi = {10.1016/j.jfp.2026.100957},
  url = {https://doi.org/10.1016/j.jfp.2026.100957}
}

RIS

TY  - JOUR
TI  - Sub-Inhibitory Plant-Derived GRAS Compounds and the Salmonella Type III Secretion System: A Critical Review and a Genotype-Informed Path Forward.
AU  - Li X
PY  - 2026
JO  - Journal of food protection
DO  - 10.1016/j.jfp.2026.100957
UR  - https://doi.org/10.1016/j.jfp.2026.100957
ER  -

APA

X, L. (2026). Sub-Inhibitory Plant-Derived GRAS Compounds and the Salmonella Type III Secretion System: A Critical Review and a Genotype-Informed Path Forward.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100957

Source records

pubmed · retrieved 2026-11-10T11:09:58.602Z