Microbiological Safety of Raw Ready-to-Eat Meat (Yukhoe): Potential for Foodborne Pathogen Proliferation During Refrigerated Distribution.
- DOI
- 10.1016/j.jfp.2026.100964
- Published
- 2026 Nov 9
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jfp.2026.100964,
title = {Microbiological Safety of Raw Ready-to-Eat Meat (Yukhoe): Potential for Foodborne Pathogen Proliferation During Refrigerated Distribution.},
author = {Park JH and Won DH and Hwang S and Park Y and Joo I and Yu Y},
year = {2026},
journal = {Journal of food protection},
doi = {10.1016/j.jfp.2026.100964},
url = {https://doi.org/10.1016/j.jfp.2026.100964}
}RIS
TY - JOUR TI - Microbiological Safety of Raw Ready-to-Eat Meat (Yukhoe): Potential for Foodborne Pathogen Proliferation During Refrigerated Distribution. AU - Park JH AU - Won DH AU - Hwang S AU - Park Y AU - Joo I AU - Yu Y PY - 2026 JO - Journal of food protection DO - 10.1016/j.jfp.2026.100964 UR - https://doi.org/10.1016/j.jfp.2026.100964 ER -
APA
JH, P., DH, W., S, H., Y, P., I, J., & Y, Y. (2026). Microbiological Safety of Raw Ready-to-Eat Meat (Yukhoe): Potential for Foodborne Pathogen Proliferation During Refrigerated Distribution.. Journal of food protection. https://doi.org/10.1016/j.jfp.2026.100964
Source records
- pubmed · retrieved 2026-11-10T10:45:57.015Z