Applications of foam-mat drying for milk and milk products: an innovative preservation technique

Dnyaneshwar Devrao Patange, Shital Appasaheb Patil, Snehal Pranav Khandekar

Open source

DOI: 10.1016/j.jfutfo.2024.05.013
Published: 2026-03
Container: Journal of Future Foods
Publisher: Elsevier BV
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.jfutfo.2024.05.013,
  title = {Applications of foam-mat drying for milk and milk products: an innovative preservation technique},
  author = {Dnyaneshwar Devrao Patange and Shital Appasaheb Patil and Snehal Pranav Khandekar},
  year = {2026},
  journal = {Journal of Future Foods},
  doi = {10.1016/j.jfutfo.2024.05.013},
  url = {https://doi.org/10.1016/j.jfutfo.2024.05.013}
}

RIS

TY  - JOUR
TI  - Applications of foam-mat drying for milk and milk products: an innovative preservation technique
AU  - Dnyaneshwar Devrao Patange
AU  - Shital Appasaheb Patil
AU  - Snehal Pranav Khandekar
PY  - 2026
JO  - Journal of Future Foods
DO  - 10.1016/j.jfutfo.2024.05.013
UR  - https://doi.org/10.1016/j.jfutfo.2024.05.013
ER  -

APA

Patange, D. D., Patil, S. A., & Khandekar, S. P. (2026). Applications of foam-mat drying for milk and milk products: an innovative preservation technique. Journal of Future Foods. https://doi.org/10.1016/j.jfutfo.2024.05.013

Source records

crossref · retrieved 2026-09-27T00:17:55.331Z