Exposure to microplastics from food: Comparative analysis of food types and quantification techniques.

Hayder M, Laan MM, van Wezel AP

DOI: 10.1016/j.jhazmat.2025.140657
Published: 2026 Jan 1
Container: Journal of hazardous materials
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jhazmat.2025.140657,
  title = {Exposure to microplastics from food: Comparative analysis of food types and quantification techniques.},
  author = {Hayder M and Laan MM and van Wezel AP},
  year = {2026},
  journal = {Journal of hazardous materials},
  doi = {10.1016/j.jhazmat.2025.140657},
  url = {https://doi.org/10.1016/j.jhazmat.2025.140657}
}

RIS

TY  - JOUR
TI  - Exposure to microplastics from food: Comparative analysis of food types and quantification techniques.
AU  - Hayder M
AU  - Laan MM
AU  - van Wezel AP
PY  - 2026
JO  - Journal of hazardous materials
DO  - 10.1016/j.jhazmat.2025.140657
UR  - https://doi.org/10.1016/j.jhazmat.2025.140657
ER  -

APA

M, H., MM, L., & AP, V. W. (2026). Exposure to microplastics from food: Comparative analysis of food types and quantification techniques.. Journal of hazardous materials. https://doi.org/10.1016/j.jhazmat.2025.140657

Source records

pubmed · retrieved 2026-09-26T14:32:39.123Z