Sustainable aquaculture innovation: Harnessing Procambarus clarkii processing by-products to enhance growth, immunity, and disease resistance while promoting circular bioeconomy.
- DOI
- 10.1016/j.jip.2026.108788
- Published
- 2026 Nov 6
- Container
- Journal of invertebrate pathology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jip.2026.108788,
title = {Sustainable aquaculture innovation: Harnessing Procambarus clarkii processing by-products to enhance growth, immunity, and disease resistance while promoting circular bioeconomy.},
author = {Qian H and Xia Y and Wu S},
year = {2026},
journal = {Journal of invertebrate pathology},
doi = {10.1016/j.jip.2026.108788},
url = {https://doi.org/10.1016/j.jip.2026.108788}
}RIS
TY - JOUR TI - Sustainable aquaculture innovation: Harnessing Procambarus clarkii processing by-products to enhance growth, immunity, and disease resistance while promoting circular bioeconomy. AU - Qian H AU - Xia Y AU - Wu S PY - 2026 JO - Journal of invertebrate pathology DO - 10.1016/j.jip.2026.108788 UR - https://doi.org/10.1016/j.jip.2026.108788 ER -
APA
H, Q., Y, X., & S, W. (2026). Sustainable aquaculture innovation: Harnessing Procambarus clarkii processing by-products to enhance growth, immunity, and disease resistance while promoting circular bioeconomy.. Journal of invertebrate pathology. https://doi.org/10.1016/j.jip.2026.108788
Source records
- pubmed · retrieved 2026-11-10T12:06:48.889Z