University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity

Jessica Soldavini, Lindsey Smith Taillie, Leslie A. Lytle, Maureen Berner, Dianne Stanton Ward, Alice Ammerman

Open source

DOI
10.1016/j.jneb.2024.10.012
Published
2025-03
Container
Journal of Nutrition Education and Behavior
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jneb.2024.10.012,
  title = {University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity},
  author = {Jessica Soldavini and Lindsey Smith Taillie and Leslie A. Lytle and Maureen Berner and Dianne Stanton Ward and Alice Ammerman},
  year = {2025},
  journal = {Journal of Nutrition Education and Behavior},
  doi = {10.1016/j.jneb.2024.10.012},
  url = {https://doi.org/10.1016/j.jneb.2024.10.012}
}

RIS

TY  - JOUR
TI  - University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity
AU  - Jessica Soldavini
AU  - Lindsey Smith Taillie
AU  - Leslie A. Lytle
AU  - Maureen Berner
AU  - Dianne Stanton Ward
AU  - Alice Ammerman
PY  - 2025
JO  - Journal of Nutrition Education and Behavior
DO  - 10.1016/j.jneb.2024.10.012
UR  - https://doi.org/10.1016/j.jneb.2024.10.012
ER  - 

APA

Soldavini, J., Taillie, L. S., Lytle, L. A., Berner, M., Ward, D. S., & Ammerman, A. (2025). University Students Implement a Nutrition and Cooking Education Curriculum With Fidelity. Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2024.10.012

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