College-Level Nutrition Course Improves Factors Related to Food Security
- DOI
- 10.1016/j.jneb.2026.01.009
- Published
- 2026-05
- Container
- Journal of Nutrition Education and Behavior
- Publisher
- Elsevier BV
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.jneb.2026.01.009,
title = {College-Level Nutrition Course Improves Factors Related to Food Security},
author = {Emily Sklar and Rachel E. Scherr and Cassandra J. Nguyen and Marcela D. Radtke and Deborah S. Fetter},
year = {2026},
journal = {Journal of Nutrition Education and Behavior},
doi = {10.1016/j.jneb.2026.01.009},
url = {https://doi.org/10.1016/j.jneb.2026.01.009}
}RIS
TY - JOUR TI - College-Level Nutrition Course Improves Factors Related to Food Security AU - Emily Sklar AU - Rachel E. Scherr AU - Cassandra J. Nguyen AU - Marcela D. Radtke AU - Deborah S. Fetter PY - 2026 JO - Journal of Nutrition Education and Behavior DO - 10.1016/j.jneb.2026.01.009 UR - https://doi.org/10.1016/j.jneb.2026.01.009 ER -
APA
Sklar, E., Scherr, R. E., Nguyen, C. J., Radtke, M. D., & Fetter, D. S. (2026). College-Level Nutrition Course Improves Factors Related to Food Security. Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2026.01.009
Source records
- crossref · retrieved 2026-09-27T06:43:07.609Z