College-Level Nutrition Course Improves Factors Related to Food Security

Emily Sklar, Rachel E. Scherr, Cassandra J. Nguyen, Marcela D. Radtke, Deborah S. Fetter

Open source

DOI
10.1016/j.jneb.2026.01.009
Published
2026-05
Container
Journal of Nutrition Education and Behavior
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jneb.2026.01.009,
  title = {College-Level Nutrition Course Improves Factors Related to Food Security},
  author = {Emily Sklar and Rachel E. Scherr and Cassandra J. Nguyen and Marcela D. Radtke and Deborah S. Fetter},
  year = {2026},
  journal = {Journal of Nutrition Education and Behavior},
  doi = {10.1016/j.jneb.2026.01.009},
  url = {https://doi.org/10.1016/j.jneb.2026.01.009}
}

RIS

TY  - JOUR
TI  - College-Level Nutrition Course Improves Factors Related to Food Security
AU  - Emily Sklar
AU  - Rachel E. Scherr
AU  - Cassandra J. Nguyen
AU  - Marcela D. Radtke
AU  - Deborah S. Fetter
PY  - 2026
JO  - Journal of Nutrition Education and Behavior
DO  - 10.1016/j.jneb.2026.01.009
UR  - https://doi.org/10.1016/j.jneb.2026.01.009
ER  - 

APA

Sklar, E., Scherr, R. E., Nguyen, C. J., Radtke, M. D., & Fetter, D. S. (2026). College-Level Nutrition Course Improves Factors Related to Food Security. Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2026.01.009

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