Examination of the Social Experience in a Virtual Culinary Nutrition Program for Dementia Risk Reduction
- DOI
- 10.1016/j.jneb.2026.05.002
- Published
- 2026-09
- Container
- Journal of Nutrition Education and Behavior
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.jneb.2026.05.002,
title = {Examination of the Social Experience in a Virtual Culinary Nutrition Program for Dementia Risk Reduction},
author = {JulieAnne Beitel and Megan E. O’Connell and Jessica R.L. Lieffers and Karen L. Lawson and Edna Parrott and Allison Cammer},
year = {2026},
journal = {Journal of Nutrition Education and Behavior},
doi = {10.1016/j.jneb.2026.05.002},
url = {https://doi.org/10.1016/j.jneb.2026.05.002}
}RIS
TY - JOUR TI - Examination of the Social Experience in a Virtual Culinary Nutrition Program for Dementia Risk Reduction AU - JulieAnne Beitel AU - Megan E. O’Connell AU - Jessica R.L. Lieffers AU - Karen L. Lawson AU - Edna Parrott AU - Allison Cammer PY - 2026 JO - Journal of Nutrition Education and Behavior DO - 10.1016/j.jneb.2026.05.002 UR - https://doi.org/10.1016/j.jneb.2026.05.002 ER -
APA
Beitel, J., O’Connell, M. E., Lieffers, J. R., Lawson, K. L., Parrott, E., & Cammer, A. (2026). Examination of the Social Experience in a Virtual Culinary Nutrition Program for Dementia Risk Reduction. Journal of Nutrition Education and Behavior. https://doi.org/10.1016/j.jneb.2026.05.002
Source records
- crossref · retrieved 2026-09-26T02:23:43.757Z