Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population.
- DOI
- 10.1016/j.jnha.2025.100542
- Published
- 2025 Jun
- Container
- The journal of nutrition, health & aging
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.jnha.2025.100542,
title = {Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population.},
author = {Campins-Machado FM and Casas R and Lamuela-Raventós RM and Galkina P and Martínez-González MÁ and Fitó M and Ros E and Estruch R and Domínguez-López I and Pérez M},
year = {2025},
journal = {The journal of nutrition, health \& aging},
doi = {10.1016/j.jnha.2025.100542},
url = {https://doi.org/10.1016/j.jnha.2025.100542}
}RIS
TY - JOUR TI - Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population. AU - Campins-Machado FM AU - Casas R AU - Lamuela-Raventós RM AU - Galkina P AU - Martínez-González MÁ AU - Fitó M AU - Ros E AU - Estruch R AU - Domínguez-López I AU - Pérez M PY - 2025 JO - The journal of nutrition, health & aging DO - 10.1016/j.jnha.2025.100542 UR - https://doi.org/10.1016/j.jnha.2025.100542 ER -
APA
FM, C., R, C., RM, L., P, G., MÁ, M., M, F., E, R., R, E., I, D., & M, P. (2025). Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population.. The journal of nutrition, health & aging. https://doi.org/10.1016/j.jnha.2025.100542
Source records
- pubmed · retrieved 2026-11-11T02:02:09.914Z
- europe-pmc · retrieved 2026-11-11T02:02:09.915Z
- doaj · retrieved 2026-11-11T02:02:09.918Z