Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study.
- DOI
- 10.1016/j.jnha.2026.100956
- Published
- 2026 Aug 18
- Container
- The journal of nutrition, health & aging
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.jnha.2026.100956,
title = {Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study.},
author = {Aoyagi Y and Amamoto R and Park S and Shimamoto K and Suwa T and Makino H and Matsubara S},
year = {2026},
journal = {The journal of nutrition, health \& aging},
doi = {10.1016/j.jnha.2026.100956},
url = {https://doi.org/10.1016/j.jnha.2026.100956}
}RIS
TY - JOUR TI - Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study. AU - Aoyagi Y AU - Amamoto R AU - Park S AU - Shimamoto K AU - Suwa T AU - Makino H AU - Matsubara S PY - 2026 JO - The journal of nutrition, health & aging DO - 10.1016/j.jnha.2026.100956 UR - https://doi.org/10.1016/j.jnha.2026.100956 ER -
APA
Y, A., R, A., S, P., K, S., T, S., H, M., & S, M. (2026). Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study.. The journal of nutrition, health & aging. https://doi.org/10.1016/j.jnha.2026.100956
Source records
- pubmed · retrieved 2026-09-26T14:30:49.737Z