Dietary nitrite induces nitrosation of the gastric mucosa: the protective action of the mucus and the modulatory effect of red wine

Cassilda Pereira, Rui M. Barbosa, João Laranjinha

Open source

DOI
10.1016/j.jnutbio.2014.12.004
Published
2015-05
Container
The Journal of Nutritional Biochemistry
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.jnutbio.2014.12.004,
  title = {Dietary nitrite induces nitrosation of the gastric mucosa: the protective action of the mucus and the modulatory effect of red wine},
  author = {Cassilda Pereira and Rui M. Barbosa and João Laranjinha},
  year = {2015},
  journal = {The Journal of Nutritional Biochemistry},
  doi = {10.1016/j.jnutbio.2014.12.004},
  url = {https://doi.org/10.1016/j.jnutbio.2014.12.004}
}

RIS

TY  - JOUR
TI  - Dietary nitrite induces nitrosation of the gastric mucosa: the protective action of the mucus and the modulatory effect of red wine
AU  - Cassilda Pereira
AU  - Rui M. Barbosa
AU  - João Laranjinha
PY  - 2015
JO  - The Journal of Nutritional Biochemistry
DO  - 10.1016/j.jnutbio.2014.12.004
UR  - https://doi.org/10.1016/j.jnutbio.2014.12.004
ER  - 

APA

Pereira, C., Barbosa, R. M., & Laranjinha, J. (2015). Dietary nitrite induces nitrosation of the gastric mucosa: the protective action of the mucus and the modulatory effect of red wine. The Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2014.12.004

Source records