Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis
- DOI
- 10.1016/j.jnutbio.2021.108865
- Published
- 2022-01
- Container
- The Journal of Nutritional Biochemistry
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jnutbio.2021.108865,
title = {Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis},
author = {Laurent Ferrier and Hélène Eutamène and Léa Siegwald and Andrea M. Marquard and Valerie Tondereau and Julien Chevalier and Guillaume E. Jacot and Laurent Favre and Vassilia Theodorou and Maria Vicario and Andreas Rytz and Gabriela Bergonzelli and Clara L. Garcia-Rodenas},
year = {2022},
journal = {The Journal of Nutritional Biochemistry},
doi = {10.1016/j.jnutbio.2021.108865},
url = {https://doi.org/10.1016/j.jnutbio.2021.108865}
}RIS
TY - JOUR TI - Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis AU - Laurent Ferrier AU - Hélène Eutamène AU - Léa Siegwald AU - Andrea M. Marquard AU - Valerie Tondereau AU - Julien Chevalier AU - Guillaume E. Jacot AU - Laurent Favre AU - Vassilia Theodorou AU - Maria Vicario AU - Andreas Rytz AU - Gabriela Bergonzelli AU - Clara L. Garcia-Rodenas PY - 2022 JO - The Journal of Nutritional Biochemistry DO - 10.1016/j.jnutbio.2021.108865 UR - https://doi.org/10.1016/j.jnutbio.2021.108865 ER -
APA
Ferrier, L., Eutamène, H., Siegwald, L., Marquard, A. M., Tondereau, V., Chevalier, J., Jacot, G. E., Favre, L., Theodorou, V., Vicario, M., Rytz, A., Bergonzelli, G., & Garcia-Rodenas, C. L. (2022). Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis. The Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2021.108865
Source records
- crossref · retrieved 2026-09-25T19:57:10.025Z