Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viability.
- DOI
- 10.1016/j.jnutbio.2025.109982
- Published
- 2025 Oct
- Container
- The Journal of nutritional biochemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jnutbio.2025.109982,
title = {Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viability.},
author = {Arellano-García L and Portillo MP and Martínez JA and Krisa S and Milton-Laskibar I},
year = {2025},
journal = {The Journal of nutritional biochemistry},
doi = {10.1016/j.jnutbio.2025.109982},
url = {https://doi.org/10.1016/j.jnutbio.2025.109982}
}RIS
TY - JOUR TI - Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viability. AU - Arellano-García L AU - Portillo MP AU - Martínez JA AU - Krisa S AU - Milton-Laskibar I PY - 2025 JO - The Journal of nutritional biochemistry DO - 10.1016/j.jnutbio.2025.109982 UR - https://doi.org/10.1016/j.jnutbio.2025.109982 ER -
APA
L, A., MP, P., JA, M., S, K., & I, M. (2025). Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viability.. The Journal of nutritional biochemistry. https://doi.org/10.1016/j.jnutbio.2025.109982
Source records
- pubmed · retrieved 2026-11-10T11:21:29.422Z