Trans-ferulic acid, a dietary phenolic compound, attenuates thioacetamide-induced hepatic encephalopathy by modulating oxidative stress and inflammasome signaling.
- DOI
- 10.1016/j.jnutbio.2026.110510
- Published
- 2026 Sep 22
- Container
- The Journal of nutritional biochemistry
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.jnutbio.2026.110510,
title = {Trans-ferulic acid, a dietary phenolic compound, attenuates thioacetamide-induced hepatic encephalopathy by modulating oxidative stress and inflammasome signaling.},
author = {Barakat AH and Helmy SA and El-Far YM},
year = {2026},
journal = {The Journal of nutritional biochemistry},
doi = {10.1016/j.jnutbio.2026.110510},
url = {https://doi.org/10.1016/j.jnutbio.2026.110510}
}RIS
TY - JOUR TI - Trans-ferulic acid, a dietary phenolic compound, attenuates thioacetamide-induced hepatic encephalopathy by modulating oxidative stress and inflammasome signaling. AU - Barakat AH AU - Helmy SA AU - El-Far YM PY - 2026 JO - The Journal of nutritional biochemistry DO - 10.1016/j.jnutbio.2026.110510 UR - https://doi.org/10.1016/j.jnutbio.2026.110510 ER -
APA
AH, B., SA, H., & YM, E. (2026). Trans-ferulic acid, a dietary phenolic compound, attenuates thioacetamide-induced hepatic encephalopathy by modulating oxidative stress and inflammasome signaling.. The Journal of nutritional biochemistry. https://doi.org/10.1016/j.jnutbio.2026.110510
Source records
- pubmed · retrieved 2026-09-26T15:52:31.503Z
- europe-pmc · retrieved 2026-09-26T15:52:31.512Z