Dietary 1,5-anhydro-D-fructose attenuates sarcopenia-related phenotypes: Insights from C. elegans and aged mouse models

Yusuke KOMIYA, Rinka SAKASHITA, Makoto SUGIYAMA, Anna ARAI, Miku KATO, Yoshihiro SUZUKI, Masaru OCHIAI, Issei YOKOYAMA, Takahiro SUZUKI, Ryuichi TATSUMI, Shoko SAWANO, Wataru MIZUNOYA, Hiroaki KAWAGUCHI, Keizo ARIHARA

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DOI: 10.1016/j.jnutbio.2026.110535
Published: 2026-11
Container: The Journal of Nutritional Biochemistry
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jnutbio.2026.110535,
  title = {Dietary 1,5-anhydro-D-fructose attenuates sarcopenia-related phenotypes: Insights from C. elegans and aged mouse models},
  author = {Yusuke KOMIYA and Rinka SAKASHITA and Makoto SUGIYAMA and Anna ARAI and Miku KATO and Yoshihiro SUZUKI and Masaru OCHIAI and Issei YOKOYAMA and Takahiro SUZUKI and Ryuichi TATSUMI and Shoko SAWANO and Wataru MIZUNOYA and Hiroaki KAWAGUCHI and Keizo ARIHARA},
  year = {2026},
  journal = {The Journal of Nutritional Biochemistry},
  doi = {10.1016/j.jnutbio.2026.110535},
  url = {https://doi.org/10.1016/j.jnutbio.2026.110535}
}

RIS

TY  - JOUR
TI  - Dietary 1,5-anhydro-D-fructose attenuates sarcopenia-related phenotypes: Insights from C. elegans and aged mouse models
AU  - Yusuke KOMIYA
AU  - Rinka SAKASHITA
AU  - Makoto SUGIYAMA
AU  - Anna ARAI
AU  - Miku KATO
AU  - Yoshihiro SUZUKI
AU  - Masaru OCHIAI
AU  - Issei YOKOYAMA
AU  - Takahiro SUZUKI
AU  - Ryuichi TATSUMI
AU  - Shoko SAWANO
AU  - Wataru MIZUNOYA
AU  - Hiroaki KAWAGUCHI
AU  - Keizo ARIHARA
PY  - 2026
JO  - The Journal of Nutritional Biochemistry
DO  - 10.1016/j.jnutbio.2026.110535
UR  - https://doi.org/10.1016/j.jnutbio.2026.110535
ER  -

APA

KOMIYA, Y., SAKASHITA, R., SUGIYAMA, M., ARAI, A., KATO, M., SUZUKI, Y., OCHIAI, M., YOKOYAMA, I., SUZUKI, T., TATSUMI, R., SAWANO, S., MIZUNOYA, W., KAWAGUCHI, H., & ARIHARA, K. (2026). Dietary 1,5-anhydro-D-fructose attenuates sarcopenia-related phenotypes: Insights from C. elegans and aged mouse models. The Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2026.110535

Source records

crossref · retrieved 2026-11-08T06:35:02.242Z