The association between diverse dietary quality measures and the presence of acute or chronic pain in the UK Biobank.

Elma Ö, Long C, Nijs J, Haldar S, Williams J, Beasley M, Jiang X, Macfarlane GJ

Open source

DOI
10.1016/j.jpain.2026.106331
Published
2026 Sep
Container
The journal of pain
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.jpain.2026.106331,
  title = {The association between diverse dietary quality measures and the presence of acute or chronic pain in the UK Biobank.},
  author = {Elma Ö and Long C and Nijs J and Haldar S and Williams J and Beasley M and Jiang X and Macfarlane GJ},
  year = {2026},
  journal = {The journal of pain},
  doi = {10.1016/j.jpain.2026.106331},
  url = {https://doi.org/10.1016/j.jpain.2026.106331}
}

RIS

TY  - JOUR
TI  - The association between diverse dietary quality measures and the presence of acute or chronic pain in the UK Biobank.
AU  - Elma Ö
AU  - Long C
AU  - Nijs J
AU  - Haldar S
AU  - Williams J
AU  - Beasley M
AU  - Jiang X
AU  - Macfarlane GJ
PY  - 2026
JO  - The journal of pain
DO  - 10.1016/j.jpain.2026.106331
UR  - https://doi.org/10.1016/j.jpain.2026.106331
ER  - 

APA

Ö, E., C, L., J, N., S, H., J, W., M, B., X, J., & GJ, M. (2026). The association between diverse dietary quality measures and the presence of acute or chronic pain in the UK Biobank.. The journal of pain. https://doi.org/10.1016/j.jpain.2026.106331

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