Intelligent recognition of frying degree in Sanguisorbae Radix Carbonisata based on spectrophotometer, E-nose and NIRS technology combined with machine learning and data fusion strategy.

Deng J, Tian F, Zhang Y, Cao H, Wu M, Ma Z

Open source

DOI
10.1016/j.jpba.2026.117786
Published
2026 Oct 27
Container
Journal of pharmaceutical and biomedical analysis
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.jpba.2026.117786,
  title = {Intelligent recognition of frying degree in Sanguisorbae Radix Carbonisata based on spectrophotometer, E-nose and NIRS technology combined with machine learning and data fusion strategy.},
  author = {Deng J and Tian F and Zhang Y and Cao H and Wu M and Ma Z},
  year = {2026},
  journal = {Journal of pharmaceutical and biomedical analysis},
  doi = {10.1016/j.jpba.2026.117786},
  url = {https://doi.org/10.1016/j.jpba.2026.117786}
}

RIS

TY  - JOUR
TI  - Intelligent recognition of frying degree in Sanguisorbae Radix Carbonisata based on spectrophotometer, E-nose and NIRS technology combined with machine learning and data fusion strategy.
AU  - Deng J
AU  - Tian F
AU  - Zhang Y
AU  - Cao H
AU  - Wu M
AU  - Ma Z
PY  - 2026
JO  - Journal of pharmaceutical and biomedical analysis
DO  - 10.1016/j.jpba.2026.117786
UR  - https://doi.org/10.1016/j.jpba.2026.117786
ER  - 

APA

J, D., F, T., Y, Z., H, C., M, W., & Z, M. (2026). Intelligent recognition of frying degree in Sanguisorbae Radix Carbonisata based on spectrophotometer, E-nose and NIRS technology combined with machine learning and data fusion strategy.. Journal of pharmaceutical and biomedical analysis. https://doi.org/10.1016/j.jpba.2026.117786

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