Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.
- DOI
- 10.1016/j.jplph.2012.11.009
- Published
- 2013 Apr 15
- Container
- Journal of plant physiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jplph.2012.11.009,
title = {Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.},
author = {Léchaudel M and Lopez-Lauri F and Vidal V and Sallanon H and Joas J},
year = {2013},
journal = {Journal of plant physiology},
doi = {10.1016/j.jplph.2012.11.009},
url = {https://doi.org/10.1016/j.jplph.2012.11.009}
}RIS
TY - JOUR TI - Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment. AU - Léchaudel M AU - Lopez-Lauri F AU - Vidal V AU - Sallanon H AU - Joas J PY - 2013 JO - Journal of plant physiology DO - 10.1016/j.jplph.2012.11.009 UR - https://doi.org/10.1016/j.jplph.2012.11.009 ER -
APA
M, L., F, L., V, V., H, S., & J, J. (2013). Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment.. Journal of plant physiology. https://doi.org/10.1016/j.jplph.2012.11.009
Source records
- pubmed · retrieved 2026-09-27T10:57:37.955Z