Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.
- DOI
- 10.1016/j.jplph.2015.05.019
- Published
- 2015 Jul 20
- Container
- Journal of plant physiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.jplph.2015.05.019,
title = {Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.},
author = {Rosalie R and Joas J and Deytieux-Belleau C and Vulcain E and Payet B and Dufossé L and Léchaudel M},
year = {2015},
journal = {Journal of plant physiology},
doi = {10.1016/j.jplph.2015.05.019},
url = {https://doi.org/10.1016/j.jplph.2015.05.019}
}RIS
TY - JOUR TI - Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. AU - Rosalie R AU - Joas J AU - Deytieux-Belleau C AU - Vulcain E AU - Payet B AU - Dufossé L AU - Léchaudel M PY - 2015 JO - Journal of plant physiology DO - 10.1016/j.jplph.2015.05.019 UR - https://doi.org/10.1016/j.jplph.2015.05.019 ER -
APA
R, R., J, J., C, D., E, V., B, P., L, D., & M, L. (2015). Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.. Journal of plant physiology. https://doi.org/10.1016/j.jplph.2015.05.019
Source records
- pubmed · retrieved 2026-09-27T11:49:56.531Z