An overview of the use of proteomics and peptidomics to characterize alternative protein foods.

Banerjee R, Nanda PK, Alessandroni L, Das AK

DOI: 10.1016/j.jprot.2026.105720
Published: 2026 Oct 15
Container: Journal of proteomics
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jprot.2026.105720,
  title = {An overview of the use of proteomics and peptidomics to characterize alternative protein foods.},
  author = {Banerjee R and Nanda PK and Alessandroni L and Das AK},
  year = {2026},
  journal = {Journal of proteomics},
  doi = {10.1016/j.jprot.2026.105720},
  url = {https://doi.org/10.1016/j.jprot.2026.105720}
}

RIS

TY  - JOUR
TI  - An overview of the use of proteomics and peptidomics to characterize alternative protein foods.
AU  - Banerjee R
AU  - Nanda PK
AU  - Alessandroni L
AU  - Das AK
PY  - 2026
JO  - Journal of proteomics
DO  - 10.1016/j.jprot.2026.105720
UR  - https://doi.org/10.1016/j.jprot.2026.105720
ER  -

APA

R, B., PK, N., L, A., & AK, D. (2026). An overview of the use of proteomics and peptidomics to characterize alternative protein foods.. Journal of proteomics. https://doi.org/10.1016/j.jprot.2026.105720

Source records

pubmed · retrieved 2026-09-25T23:29:16.497Z