Proteomics for cultivated meat: Current insights and research frontiers

Haoyu Xiong, Na Zhang, Mohammed Gagaoua, Yu Fu

Open source

DOI: 10.1016/j.jprot.2026.105740
Published: 2027-01
Container: Journal of Proteomics
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.jprot.2026.105740,
  title = {Proteomics for cultivated meat: Current insights and research frontiers},
  author = {Haoyu Xiong and Na Zhang and Mohammed Gagaoua and Yu Fu},
  year = {2027},
  journal = {Journal of Proteomics},
  doi = {10.1016/j.jprot.2026.105740},
  url = {https://doi.org/10.1016/j.jprot.2026.105740}
}

RIS

TY  - JOUR
TI  - Proteomics for cultivated meat: Current insights and research frontiers
AU  - Haoyu Xiong
AU  - Na Zhang
AU  - Mohammed Gagaoua
AU  - Yu Fu
PY  - 2027
JO  - Journal of Proteomics
DO  - 10.1016/j.jprot.2026.105740
UR  - https://doi.org/10.1016/j.jprot.2026.105740
ER  -

APA

Xiong, H., Zhang, N., Gagaoua, M., & Fu, Y. (2027). Proteomics for cultivated meat: Current insights and research frontiers. Journal of Proteomics. https://doi.org/10.1016/j.jprot.2026.105740

Source records

crossref · retrieved 2026-11-09T07:12:40.935Z