The impact of replacing dairy products with plant-based dairy alternatives on iodine and other micronutrients: a modelling study and evaluation of policy options to support population intake
- DOI
- 10.1016/j.lanplh.2026.101515
- Published
- 2026-09
- Container
- The Lancet Planetary Health
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.lanplh.2026.101515,
title = {The impact of replacing dairy products with plant-based dairy alternatives on iodine and other micronutrients: a modelling study and evaluation of policy options to support population intake},
author = {Katie Nicol and Anne P Nugent and Jayne V Woodside and Kathryn H Hart and Sarah C Bath},
year = {2026},
journal = {The Lancet Planetary Health},
doi = {10.1016/j.lanplh.2026.101515},
url = {https://doi.org/10.1016/j.lanplh.2026.101515}
}RIS
TY - JOUR TI - The impact of replacing dairy products with plant-based dairy alternatives on iodine and other micronutrients: a modelling study and evaluation of policy options to support population intake AU - Katie Nicol AU - Anne P Nugent AU - Jayne V Woodside AU - Kathryn H Hart AU - Sarah C Bath PY - 2026 JO - The Lancet Planetary Health DO - 10.1016/j.lanplh.2026.101515 UR - https://doi.org/10.1016/j.lanplh.2026.101515 ER -
APA
Nicol, K., Nugent, A. P., Woodside, J. V., Hart, K. H., & Bath, S. C. (2026). The impact of replacing dairy products with plant-based dairy alternatives on iodine and other micronutrients: a modelling study and evaluation of policy options to support population intake. The Lancet Planetary Health. https://doi.org/10.1016/j.lanplh.2026.101515
Source records
- crossref · retrieved 2026-11-07T18:03:56.602Z