Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation

Sneha Chakraborty, SubbaRao M. Gavaravarapu, Samarasimha Reddy N, Bharati Kulkarni

Open source

DOI
10.1016/j.lansea.2026.100823
Published
2026-08
Container
The Lancet Regional Health - Southeast Asia
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.lansea.2026.100823,
  title = {Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation},
  author = {Sneha Chakraborty and SubbaRao M. Gavaravarapu and Samarasimha Reddy N and Bharati Kulkarni},
  year = {2026},
  journal = {The Lancet Regional Health - Southeast Asia},
  doi = {10.1016/j.lansea.2026.100823},
  url = {https://doi.org/10.1016/j.lansea.2026.100823}
}

RIS

TY  - JOUR
TI  - Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation
AU  - Sneha Chakraborty
AU  - SubbaRao M. Gavaravarapu
AU  - Samarasimha Reddy N
AU  - Bharati Kulkarni
PY  - 2026
JO  - The Lancet Regional Health - Southeast Asia
DO  - 10.1016/j.lansea.2026.100823
UR  - https://doi.org/10.1016/j.lansea.2026.100823
ER  - 

APA

Chakraborty, S., Gavaravarapu, S. M., N, S. R., & Kulkarni, B. (2026). Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation. The Lancet Regional Health - Southeast Asia. https://doi.org/10.1016/j.lansea.2026.100823

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