Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation
- DOI
- 10.1016/j.lansea.2026.100823
- Published
- 2026-08
- Container
- The Lancet Regional Health - Southeast Asia
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.lansea.2026.100823,
title = {Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation},
author = {Sneha Chakraborty and SubbaRao M. Gavaravarapu and Samarasimha Reddy N and Bharati Kulkarni},
year = {2026},
journal = {The Lancet Regional Health - Southeast Asia},
doi = {10.1016/j.lansea.2026.100823},
url = {https://doi.org/10.1016/j.lansea.2026.100823}
}RIS
TY - JOUR TI - Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation AU - Sneha Chakraborty AU - SubbaRao M. Gavaravarapu AU - Samarasimha Reddy N AU - Bharati Kulkarni PY - 2026 JO - The Lancet Regional Health - Southeast Asia DO - 10.1016/j.lansea.2026.100823 UR - https://doi.org/10.1016/j.lansea.2026.100823 ER -
APA
Chakraborty, S., Gavaravarapu, S. M., N, S. R., & Kulkarni, B. (2026). Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation. The Lancet Regional Health - Southeast Asia. https://doi.org/10.1016/j.lansea.2026.100823
Source records
- crossref · retrieved 2026-09-26T20:50:55.126Z