Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

V.V. Almeida, J.P.M. Silva, A.P. Schinckel, A.N. Meira, G.C.M. Moreira, J.D. Gomes, M.D. Poleti, M.D.B. Dargelio, I. Patinho, C.J. Contreras-Castillo, L.L. Coutinho, G.B. Mourão, J.M. Reecy, D. Koltes, N.V.L. Serão, L.C.A. Regitano, H. Fukumasu, A.P.L. Brustolini, S.M. Alencar, A. Luchiari Filho, A.S.M. Cesar

Open source

DOI: 10.1016/j.livsci.2021.104515
Published: 2021-06
Container: Livestock Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.livsci.2021.104515,
  title = {Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs},
  author = {V.V. Almeida and J.P.M. Silva and A.P. Schinckel and A.N. Meira and G.C.M. Moreira and J.D. Gomes and M.D. Poleti and M.D.B. Dargelio and I. Patinho and C.J. Contreras-Castillo and L.L. Coutinho and G.B. Mourão and J.M. Reecy and D. Koltes and N.V.L. Serão and L.C.A. Regitano and H. Fukumasu and A.P.L. Brustolini and S.M. Alencar and A. Luchiari Filho and A.S.M. Cesar},
  year = {2021},
  journal = {Livestock Science},
  doi = {10.1016/j.livsci.2021.104515},
  url = {https://doi.org/10.1016/j.livsci.2021.104515}
}

RIS

TY  - JOUR
TI  - Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs
AU  - V.V. Almeida
AU  - J.P.M. Silva
AU  - A.P. Schinckel
AU  - A.N. Meira
AU  - G.C.M. Moreira
AU  - J.D. Gomes
AU  - M.D. Poleti
AU  - M.D.B. Dargelio
AU  - I. Patinho
AU  - C.J. Contreras-Castillo
AU  - L.L. Coutinho
AU  - G.B. Mourão
AU  - J.M. Reecy
AU  - D. Koltes
AU  - N.V.L. Serão
AU  - L.C.A. Regitano
AU  - H. Fukumasu
AU  - A.P.L. Brustolini
AU  - S.M. Alencar
AU  - A. Luchiari Filho
AU  - A.S.M. Cesar
PY  - 2021
JO  - Livestock Science
DO  - 10.1016/j.livsci.2021.104515
UR  - https://doi.org/10.1016/j.livsci.2021.104515
ER  -

APA

Almeida, V., Silva, J., Schinckel, A., Meira, A., Moreira, G., Gomes, J., Poleti, M., Dargelio, M., Patinho, I., Contreras-Castillo, C., Coutinho, L., Mourão, G., Reecy, J., Koltes, D., Serão, N., Regitano, L., Fukumasu, H., Brustolini, A., Alencar, S., Filho, A. L., & Cesar, A. (2021). Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs. Livestock Science. https://doi.org/10.1016/j.livsci.2021.104515

Source records

hal · retrieved 2026-09-26T01:46:19.721Z