Can agroecology help in meeting our 2050 protein requirements?

Georgia Forsyth Sijpestijn, Alexander Wezel, Sghaier Chriki

Open source

DOI: 10.1016/j.livsci.2022.104822
Published: 2022-02
Container: Livestock Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.livsci.2022.104822,
  title = {Can agroecology help in meeting our 2050 protein requirements?},
  author = {Georgia Forsyth Sijpestijn and Alexander Wezel and Sghaier Chriki},
  year = {2022},
  journal = {Livestock Science},
  doi = {10.1016/j.livsci.2022.104822},
  url = {https://doi.org/10.1016/j.livsci.2022.104822}
}

RIS

TY  - JOUR
TI  - Can agroecology help in meeting our 2050 protein requirements?
AU  - Georgia Forsyth Sijpestijn
AU  - Alexander Wezel
AU  - Sghaier Chriki
PY  - 2022
JO  - Livestock Science
DO  - 10.1016/j.livsci.2022.104822
UR  - https://doi.org/10.1016/j.livsci.2022.104822
ER  -

APA

Sijpestijn, G. F., Wezel, A., & Chriki, S. (2022). Can agroecology help in meeting our 2050 protein requirements?. Livestock Science. https://doi.org/10.1016/j.livsci.2022.104822

Source records

crossref · retrieved 2026-09-25T15:00:19.959Z