Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice
- DOI
- 10.1016/j.lwt.2015.07.007
- Published
- 2015-12-01
- Container
- Lebensm Wiss Technol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.lwt.2015.07.007,
title = {Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice},
author = {Wong-Paz JE and Muñiz-Márquez DB and Aguilar CN and Sotin H and Guyot S.},
year = {2015},
journal = {Lebensm Wiss Technol},
doi = {10.1016/j.lwt.2015.07.007},
url = {https://doi.org/10.1016/j.lwt.2015.07.007}
}RIS
TY - JOUR TI - Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice AU - Wong-Paz JE AU - Muñiz-Márquez DB AU - Aguilar CN AU - Sotin H AU - Guyot S. PY - 2015 JO - Lebensm Wiss Technol DO - 10.1016/j.lwt.2015.07.007 UR - https://doi.org/10.1016/j.lwt.2015.07.007 ER -
APA
JE, W., DB, M., CN, A., H, S., & S., G. (2015). Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice. Lebensm Wiss Technol. https://doi.org/10.1016/j.lwt.2015.07.007
Source records
- europe-pmc · retrieved 2026-09-26T01:15:21.205Z
- hal · retrieved 2026-09-26T01:15:21.248Z