Resistance of foodborne pathogen coliphages to additives applied in food manufacture
- DOI
- 10.1016/j.lwt.2015.11.031
- Published
- 2016-04
- Container
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.lwt.2015.11.031,
title = {Resistance of foodborne pathogen coliphages to additives applied in food manufacture},
author = {David Tomat and Claudia Balagué and Cecilia Casabonne and Roxana Verdini and Andrea Quiberoni},
year = {2016},
journal = {LWT - Food Science and Technology},
doi = {10.1016/j.lwt.2015.11.031},
url = {https://doi.org/10.1016/j.lwt.2015.11.031}
}RIS
TY - JOUR TI - Resistance of foodborne pathogen coliphages to additives applied in food manufacture AU - David Tomat AU - Claudia Balagué AU - Cecilia Casabonne AU - Roxana Verdini AU - Andrea Quiberoni PY - 2016 JO - LWT - Food Science and Technology DO - 10.1016/j.lwt.2015.11.031 UR - https://doi.org/10.1016/j.lwt.2015.11.031 ER -
APA
Tomat, D., Balagué, C., Casabonne, C., Verdini, R., & Quiberoni, A. (2016). Resistance of foodborne pathogen coliphages to additives applied in food manufacture. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2015.11.031
Source records
- crossref · retrieved 2026-09-26T04:38:07.982Z