Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
- DOI
- 10.1016/j.lwt.2019.02.048
- Published
- 2019-06
- Container
- LWT
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.lwt.2019.02.048,
title = {Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process},
author = {Fabrice Bationo and Laurencia Toulsoumdé Songré-Ouattara and Youna M. Hemery and Fatoumata Hama-Ba and Charles Parkouda and Morgane Chapron and Manon Le Merrer and Nicolas Leconte and Hagrétou Sawadogo-Lingani and Bréhima Diawara and Christèle Humblot},
year = {2019},
journal = {LWT},
doi = {10.1016/j.lwt.2019.02.048},
url = {https://doi.org/10.1016/j.lwt.2019.02.048}
}RIS
TY - JOUR TI - Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process AU - Fabrice Bationo AU - Laurencia Toulsoumdé Songré-Ouattara AU - Youna M. Hemery AU - Fatoumata Hama-Ba AU - Charles Parkouda AU - Morgane Chapron AU - Manon Le Merrer AU - Nicolas Leconte AU - Hagrétou Sawadogo-Lingani AU - Bréhima Diawara AU - Christèle Humblot PY - 2019 JO - LWT DO - 10.1016/j.lwt.2019.02.048 UR - https://doi.org/10.1016/j.lwt.2019.02.048 ER -
APA
Bationo, F., Songré-Ouattara, L. T., Hemery, Y. M., Hama-Ba, F., Parkouda, C., Chapron, M., Merrer, M. L., Leconte, N., Sawadogo-Lingani, H., Diawara, B., & Humblot, C. (2019). Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process. LWT. https://doi.org/10.1016/j.lwt.2019.02.048
Source records
- crossref · retrieved 2026-09-27T09:30:28.392Z