Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat.
- DOI
- 10.1016/j.marpolbul.2025.118822
- Published
- 2026 Jan
- Container
- Marine pollution bulletin
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.marpolbul.2025.118822,
title = {Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat.},
author = {Rabbani G and Chan KH and Wainwright BJ},
year = {2026},
journal = {Marine pollution bulletin},
doi = {10.1016/j.marpolbul.2025.118822},
url = {https://doi.org/10.1016/j.marpolbul.2025.118822}
}RIS
TY - JOUR TI - Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat. AU - Rabbani G AU - Chan KH AU - Wainwright BJ PY - 2026 JO - Marine pollution bulletin DO - 10.1016/j.marpolbul.2025.118822 UR - https://doi.org/10.1016/j.marpolbul.2025.118822 ER -
APA
G, R., KH, C., & BJ, W. (2026). Shark and ray meat sold for human consumption contains toxic metal concentrations above safe limits with concentrations varying by species and habitat.. Marine pollution bulletin. https://doi.org/10.1016/j.marpolbul.2025.118822
Source records
- pubmed · retrieved 2026-09-27T00:37:17.666Z