Health risks of exposure to organotin compounds via seafood consumption after their legal ban.

Jiang Y, Kwok MS, Liu M, Leung KMY

DOI: 10.1016/j.marpolbul.2026.119345
Published: 2026 May
Container: Marine pollution bulletin
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.marpolbul.2026.119345,
  title = {Health risks of exposure to organotin compounds via seafood consumption after their legal ban.},
  author = {Jiang Y and Kwok MS and Liu M and Leung KMY},
  year = {2026},
  journal = {Marine pollution bulletin},
  doi = {10.1016/j.marpolbul.2026.119345},
  url = {https://doi.org/10.1016/j.marpolbul.2026.119345}
}

RIS

TY  - JOUR
TI  - Health risks of exposure to organotin compounds via seafood consumption after their legal ban.
AU  - Jiang Y
AU  - Kwok MS
AU  - Liu M
AU  - Leung KMY
PY  - 2026
JO  - Marine pollution bulletin
DO  - 10.1016/j.marpolbul.2026.119345
UR  - https://doi.org/10.1016/j.marpolbul.2026.119345
ER  -

APA

Y, J., MS, K., M, L., & KMY, L. (2026). Health risks of exposure to organotin compounds via seafood consumption after their legal ban.. Marine pollution bulletin. https://doi.org/10.1016/j.marpolbul.2026.119345

Source records

pubmed · retrieved 2026-09-25T14:43:34.927Z