High pressure/thermal treatment effects on the texture of beef muscle.

Ma HJ, Ledward DA

DOI: 10.1016/j.meatsci.2004.04.001
Published: 2004 Nov
Container: Meat science
Publisher: Not recorded
Open access: no

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2004.04.001,
  title = {High pressure/thermal treatment effects on the texture of beef muscle.},
  author = {Ma HJ and Ledward DA},
  year = {2004},
  journal = {Meat science},
  doi = {10.1016/j.meatsci.2004.04.001},
  url = {https://doi.org/10.1016/j.meatsci.2004.04.001}
}

RIS

TY  - JOUR
TI  - High pressure/thermal treatment effects on the texture of beef muscle.
AU  - Ma HJ
AU  - Ledward DA
PY  - 2004
JO  - Meat science
DO  - 10.1016/j.meatsci.2004.04.001
UR  - https://doi.org/10.1016/j.meatsci.2004.04.001
ER  -

APA

HJ, M., & DA, L. (2004). High pressure/thermal treatment effects on the texture of beef muscle.. Meat science. https://doi.org/10.1016/j.meatsci.2004.04.001

Source records

pubmed · retrieved 2026-09-26T11:43:05.115Z
europe-pmc · retrieved 2026-09-26T11:43:05.115Z