Intramuscular fatty acid composition of “Galician Mountain” foals breed

José M. Lorenzo, Clara Fuciños, Laura Purriños, Daniel Franco

Open source

DOI: 10.1016/j.meatsci.2010.07.004
Published: 2010-11
Container: Meat Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2010.07.004,
  title = {Intramuscular fatty acid composition of “Galician Mountain” foals breed},
  author = {José M. Lorenzo and Clara Fuciños and Laura Purriños and Daniel Franco},
  year = {2010},
  journal = {Meat Science},
  doi = {10.1016/j.meatsci.2010.07.004},
  url = {https://doi.org/10.1016/j.meatsci.2010.07.004}
}

RIS

TY  - JOUR
TI  - Intramuscular fatty acid composition of “Galician Mountain” foals breed
AU  - José M. Lorenzo
AU  - Clara Fuciños
AU  - Laura Purriños
AU  - Daniel Franco
PY  - 2010
JO  - Meat Science
DO  - 10.1016/j.meatsci.2010.07.004
UR  - https://doi.org/10.1016/j.meatsci.2010.07.004
ER  -

APA

Lorenzo, J. M., Fuciños, C., Purriños, L., & Franco, D. (2010). Intramuscular fatty acid composition of “Galician Mountain” foals breed. Meat Science. https://doi.org/10.1016/j.meatsci.2010.07.004

Source records

crossref · retrieved 2026-11-10T13:29:09.785Z