The role of red and processed meat in colorectal cancer development: a perspective
- DOI
- 10.1016/j.meatsci.2014.02.011
- Published
- 2014-08
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2014.02.011,
title = {The role of red and processed meat in colorectal cancer development: a perspective},
author = {Marije Oostindjer and Jan Alexander and Gro V. Amdam and Grethe Andersen and Nathan S. Bryan and Duan Chen and Denis E. Corpet and Stefaan De Smet and Lars Ove Dragsted and Anna Haug and Anders H. Karlsson and Gijs Kleter and Theo M. de Kok and Bård Kulseng and Andrew L. Milkowski and Roy J. Martin and Anne-Maria Pajari and Jan Erik Paulsen and Jana Pickova and Knut Rudi and Marianne Sødring and Douglas L. Weed and Bjørg Egelandsdal},
year = {2014},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2014.02.011},
url = {https://doi.org/10.1016/j.meatsci.2014.02.011}
}RIS
TY - JOUR TI - The role of red and processed meat in colorectal cancer development: a perspective AU - Marije Oostindjer AU - Jan Alexander AU - Gro V. Amdam AU - Grethe Andersen AU - Nathan S. Bryan AU - Duan Chen AU - Denis E. Corpet AU - Stefaan De Smet AU - Lars Ove Dragsted AU - Anna Haug AU - Anders H. Karlsson AU - Gijs Kleter AU - Theo M. de Kok AU - Bård Kulseng AU - Andrew L. Milkowski AU - Roy J. Martin AU - Anne-Maria Pajari AU - Jan Erik Paulsen AU - Jana Pickova AU - Knut Rudi AU - Marianne Sødring AU - Douglas L. Weed AU - Bjørg Egelandsdal PY - 2014 JO - Meat Science DO - 10.1016/j.meatsci.2014.02.011 UR - https://doi.org/10.1016/j.meatsci.2014.02.011 ER -
APA
Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., Smet, S. D., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., Kok, T. M. D., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A., Paulsen, J. E., Pickova, J., Rudi, K., Sødring, M., Weed, D. L., & Egelandsdal, B. (2014). The role of red and processed meat in colorectal cancer development: a perspective. Meat Science. https://doi.org/10.1016/j.meatsci.2014.02.011
Source records
- crossref · retrieved 2026-09-27T03:13:32.365Z