Science and animal welfare in France and European Union: Rules, constraints, achievements.

Jacques S

Open source

DOI
10.1016/j.meatsci.2014.06.043
Published
2014 Nov
Container
Meat science
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.meatsci.2014.06.043,
  title = {Science and animal welfare in France and European Union: Rules, constraints, achievements.},
  author = {Jacques S},
  year = {2014},
  journal = {Meat science},
  doi = {10.1016/j.meatsci.2014.06.043},
  url = {https://doi.org/10.1016/j.meatsci.2014.06.043}
}

RIS

TY  - JOUR
TI  - Science and animal welfare in France and European Union: Rules, constraints, achievements.
AU  - Jacques S
PY  - 2014
JO  - Meat science
DO  - 10.1016/j.meatsci.2014.06.043
UR  - https://doi.org/10.1016/j.meatsci.2014.06.043
ER  - 

APA

S, J. (2014). Science and animal welfare in France and European Union: Rules, constraints, achievements.. Meat science. https://doi.org/10.1016/j.meatsci.2014.06.043

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