Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products
- DOI
- 10.1016/j.meatsci.2015.03.001
- Published
- 2015-07
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2015.03.001,
title = {Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products},
author = {Elena A. Zvereva and Leonid I. Kovalev and Alexei V. Ivanov and Marina A. Kovaleva and Anatoly V. Zherdev and Sergey S. Shishkin and Andrey B. Lisitsyn and Irina M. Chernukha and Boris B. Dzantiev},
year = {2015},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2015.03.001},
url = {https://doi.org/10.1016/j.meatsci.2015.03.001}
}RIS
TY - JOUR TI - Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products AU - Elena A. Zvereva AU - Leonid I. Kovalev AU - Alexei V. Ivanov AU - Marina A. Kovaleva AU - Anatoly V. Zherdev AU - Sergey S. Shishkin AU - Andrey B. Lisitsyn AU - Irina M. Chernukha AU - Boris B. Dzantiev PY - 2015 JO - Meat Science DO - 10.1016/j.meatsci.2015.03.001 UR - https://doi.org/10.1016/j.meatsci.2015.03.001 ER -
APA
Zvereva, E. A., Kovalev, L. I., Ivanov, A. V., Kovaleva, M. A., Zherdev, A. V., Shishkin, S. S., Lisitsyn, A. B., Chernukha, I. M., & Dzantiev, B. B. (2015). Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products. Meat Science. https://doi.org/10.1016/j.meatsci.2015.03.001
Source records
- crossref · retrieved 2026-09-26T18:52:56.137Z