Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.
- DOI
- 10.1016/j.meatsci.2017.07.011
- Published
- 2017 Dec
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2017.07.011,
title = {Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.},
author = {D'amico P and Vitelli N and Cenci Goga B and Nucera D and Pedonese F and Guidi A and Armani A},
year = {2017},
journal = {Meat science},
doi = {10.1016/j.meatsci.2017.07.011},
url = {https://doi.org/10.1016/j.meatsci.2017.07.011}
}RIS
TY - JOUR TI - Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy. AU - D'amico P AU - Vitelli N AU - Cenci Goga B AU - Nucera D AU - Pedonese F AU - Guidi A AU - Armani A PY - 2017 JO - Meat science DO - 10.1016/j.meatsci.2017.07.011 UR - https://doi.org/10.1016/j.meatsci.2017.07.011 ER -
APA
P, D., N, V., B, C. G., D, N., F, P., A, G., & A, A. (2017). Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.. Meat science. https://doi.org/10.1016/j.meatsci.2017.07.011
Source records
- pubmed · retrieved 2026-09-26T04:45:56.633Z