Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability
- DOI
- 10.1016/j.meatsci.2018.01.022
- Published
- 2018-05
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2018.01.022,
title = {Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability},
author = {M. Cherif and B. Valenti and S. Abidi and G. Luciano and S. Mattioli and M. Pauselli and I. Bouzarraa and A. Priolo and H. Ben Salem},
year = {2018},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2018.01.022},
url = {https://doi.org/10.1016/j.meatsci.2018.01.022}
}RIS
TY - JOUR TI - Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability AU - M. Cherif AU - B. Valenti AU - S. Abidi AU - G. Luciano AU - S. Mattioli AU - M. Pauselli AU - I. Bouzarraa AU - A. Priolo AU - H. Ben Salem PY - 2018 JO - Meat Science DO - 10.1016/j.meatsci.2018.01.022 UR - https://doi.org/10.1016/j.meatsci.2018.01.022 ER -
APA
Cherif, M., Valenti, B., Abidi, S., Luciano, G., Mattioli, S., Pauselli, M., Bouzarraa, I., Priolo, A., & Salem, H. B. (2018). Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability. Meat Science. https://doi.org/10.1016/j.meatsci.2018.01.022
Source records
- crossref · retrieved 2026-09-26T06:30:02.324Z