Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls.
- DOI
- 10.1016/j.meatsci.2019.107913
- Published
- 2019 Dec
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2019.107913,
title = {Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls.},
author = {Rutherford NH and Lively FO and Arnott G},
year = {2019},
journal = {Meat science},
doi = {10.1016/j.meatsci.2019.107913},
url = {https://doi.org/10.1016/j.meatsci.2019.107913}
}RIS
TY - JOUR TI - Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls. AU - Rutherford NH AU - Lively FO AU - Arnott G PY - 2019 JO - Meat science DO - 10.1016/j.meatsci.2019.107913 UR - https://doi.org/10.1016/j.meatsci.2019.107913 ER -
APA
NH, R., FO, L., & G, A. (2019). Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls.. Meat science. https://doi.org/10.1016/j.meatsci.2019.107913
Source records
- pubmed · retrieved 2026-09-27T11:12:50.784Z