Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers.
- DOI
- 10.1016/j.meatsci.2019.108017
- Published
- 2020 Mar
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2019.108017,
title = {Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers.},
author = {Savoia S and Albera A and Brugiapaglia A and Di Stasio L and Ferragina A and Cecchinato A and Bittante G},
year = {2020},
journal = {Meat science},
doi = {10.1016/j.meatsci.2019.108017},
url = {https://doi.org/10.1016/j.meatsci.2019.108017}
}RIS
TY - JOUR TI - Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers. AU - Savoia S AU - Albera A AU - Brugiapaglia A AU - Di Stasio L AU - Ferragina A AU - Cecchinato A AU - Bittante G PY - 2020 JO - Meat science DO - 10.1016/j.meatsci.2019.108017 UR - https://doi.org/10.1016/j.meatsci.2019.108017 ER -
APA
S, S., A, A., A, B., L, D. S., A, F., A, C., & G, B. (2020). Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers.. Meat science. https://doi.org/10.1016/j.meatsci.2019.108017
Source records
- pubmed · retrieved 2026-09-26T12:11:12.460Z