The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas.

Gedikoğlu A

DOI: 10.1016/j.meatsci.2021.108697
Published: 2022 Feb
Container: Meat science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2021.108697,
  title = {The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas.},
  author = {Gedikoğlu A},
  year = {2022},
  journal = {Meat science},
  doi = {10.1016/j.meatsci.2021.108697},
  url = {https://doi.org/10.1016/j.meatsci.2021.108697}
}

RIS

TY  - JOUR
TI  - The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas.
AU  - Gedikoğlu A
PY  - 2022
JO  - Meat science
DO  - 10.1016/j.meatsci.2021.108697
UR  - https://doi.org/10.1016/j.meatsci.2021.108697
ER  -

APA

A, G. (2022). The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas.. Meat science. https://doi.org/10.1016/j.meatsci.2021.108697

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pubmed · retrieved 2026-09-26T07:43:27.695Z