Horsemeat consumption in France: Determinants and sustainable market perspectives.

Lamy A, Costa S, Vial C, Badji I, Carrère M, Rollet P, Amiot MJ

DOI: 10.1016/j.meatsci.2022.109083
Published: 2023 Apr
Container: Meat science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2022.109083,
  title = {Horsemeat consumption in France: Determinants and sustainable market perspectives.},
  author = {Lamy A and Costa S and Vial C and Badji I and Carrère M and Rollet P and Amiot MJ},
  year = {2023},
  journal = {Meat science},
  doi = {10.1016/j.meatsci.2022.109083},
  url = {https://doi.org/10.1016/j.meatsci.2022.109083}
}

RIS

TY  - JOUR
TI  - Horsemeat consumption in France: Determinants and sustainable market perspectives.
AU  - Lamy A
AU  - Costa S
AU  - Vial C
AU  - Badji I
AU  - Carrère M
AU  - Rollet P
AU  - Amiot MJ
PY  - 2023
JO  - Meat science
DO  - 10.1016/j.meatsci.2022.109083
UR  - https://doi.org/10.1016/j.meatsci.2022.109083
ER  -

APA

A, L., S, C., C, V., I, B., M, C., P, R., & MJ, A. (2023). Horsemeat consumption in France: Determinants and sustainable market perspectives.. Meat science. https://doi.org/10.1016/j.meatsci.2022.109083

Source records

pubmed · retrieved 2026-09-26T10:38:03.197Z