Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.
- DOI
- 10.1016/j.meatsci.2023.109095
- Published
- 2023 Apr
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2023.109095,
title = {Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.},
author = {Xu MM and Kaur M and Pillidge CJ and Torley PJ},
year = {2023},
journal = {Meat science},
doi = {10.1016/j.meatsci.2023.109095},
url = {https://doi.org/10.1016/j.meatsci.2023.109095}
}RIS
TY - JOUR TI - Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension. AU - Xu MM AU - Kaur M AU - Pillidge CJ AU - Torley PJ PY - 2023 JO - Meat science DO - 10.1016/j.meatsci.2023.109095 UR - https://doi.org/10.1016/j.meatsci.2023.109095 ER -
APA
MM, X., M, K., CJ, P., & PJ, T. (2023). Australian consumers' attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension.. Meat science. https://doi.org/10.1016/j.meatsci.2023.109095
Source records
- pubmed · retrieved 2026-09-26T00:38:16.791Z