Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality
- DOI
- 10.1016/j.meatsci.2023.109098
- Published
- 2023-04
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2023.109098,
title = {Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality},
author = {José Santos-Silva and Susana P. Alves and Alexandra Francisco and Ana Paula Portugal and Maria Teresa Dentinho and João Almeida and José Leandro Regedor da Silva and Letícia Fialho and Liliana Cachucho and Eliana Jerónimo and Ana Barradas and António Rodrigues and Nuno Rodrigues and Ricardo F.M. Teixeira and Tiago Domingos and Rui J.B. Bessa},
year = {2023},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2023.109098},
url = {https://doi.org/10.1016/j.meatsci.2023.109098}
}RIS
TY - JOUR TI - Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality AU - José Santos-Silva AU - Susana P. Alves AU - Alexandra Francisco AU - Ana Paula Portugal AU - Maria Teresa Dentinho AU - João Almeida AU - José Leandro Regedor da Silva AU - Letícia Fialho AU - Liliana Cachucho AU - Eliana Jerónimo AU - Ana Barradas AU - António Rodrigues AU - Nuno Rodrigues AU - Ricardo F.M. Teixeira AU - Tiago Domingos AU - Rui J.B. Bessa PY - 2023 JO - Meat Science DO - 10.1016/j.meatsci.2023.109098 UR - https://doi.org/10.1016/j.meatsci.2023.109098 ER -
APA
Santos-Silva, J., Alves, S. P., Francisco, A., Portugal, A. P., Dentinho, M. T., Almeida, J., Silva, J. L. R. D., Fialho, L., Cachucho, L., Jerónimo, E., Barradas, A., Rodrigues, A., Rodrigues, N., Teixeira, R. F., Domingos, T., & Bessa, R. J. (2023). Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality. Meat Science. https://doi.org/10.1016/j.meatsci.2023.109098
Source records
- crossref · retrieved 2026-09-26T12:59:27.099Z