Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs.
- DOI
- 10.1016/j.meatsci.2024.109496
- Published
- 2024 Jul
- Container
- Meat science
- Publisher
- Not recorded
- Open access
- no
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2024.109496,
title = {Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs.},
author = {Dunshea FR and Pluske JR and Ponnampalam EN},
year = {2024},
journal = {Meat science},
doi = {10.1016/j.meatsci.2024.109496},
url = {https://doi.org/10.1016/j.meatsci.2024.109496}
}RIS
TY - JOUR TI - Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs. AU - Dunshea FR AU - Pluske JR AU - Ponnampalam EN PY - 2024 JO - Meat science DO - 10.1016/j.meatsci.2024.109496 UR - https://doi.org/10.1016/j.meatsci.2024.109496 ER -
APA
FR, D., JR, P., & EN, P. (2024). Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs.. Meat science. https://doi.org/10.1016/j.meatsci.2024.109496
Source records
- pubmed · retrieved 2026-09-26T21:05:09.577Z
- europe-pmc · retrieved 2026-09-26T21:05:09.603Z