Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats.

Holman BWB, Toohey ES, Lamb TA, Hopkins DL

DOI: 10.1016/j.meatsci.2024.109613
Published: 2024 Nov
Container: Meat science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2024.109613,
  title = {Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats.},
  author = {Holman BWB and Toohey ES and Lamb TA and Hopkins DL},
  year = {2024},
  journal = {Meat science},
  doi = {10.1016/j.meatsci.2024.109613},
  url = {https://doi.org/10.1016/j.meatsci.2024.109613}
}

RIS

TY  - JOUR
TI  - Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats.
AU  - Holman BWB
AU  - Toohey ES
AU  - Lamb TA
AU  - Hopkins DL
PY  - 2024
JO  - Meat science
DO  - 10.1016/j.meatsci.2024.109613
UR  - https://doi.org/10.1016/j.meatsci.2024.109613
ER  -

APA

BWB, H., ES, T., TA, L., & DL, H. (2024). Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats.. Meat science. https://doi.org/10.1016/j.meatsci.2024.109613

Source records

pubmed · retrieved 2026-09-26T01:09:41.578Z
europe-pmc · retrieved 2026-09-26T01:09:41.595Z