Effects of maternal contact and positive human contact during lactation on pork quality: Positive human contact to piglets during lactation improves pork loin muscle pH
- DOI
- 10.1016/j.meatsci.2024.109650
- Published
- 2025-01
- Container
- Meat Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.meatsci.2024.109650,
title = {Effects of maternal contact and positive human contact during lactation on pork quality: Positive human contact to piglets during lactation improves pork loin muscle pH},
author = {Katelyn Tomas and Jemma Savaglia and Robert J.E. Hewitt and Kate J. Plush and Darryl N. D'Souza and Kym L. Butler and Paul H. Hemsworth and Alan J. Tilbrook},
year = {2025},
journal = {Meat Science},
doi = {10.1016/j.meatsci.2024.109650},
url = {https://doi.org/10.1016/j.meatsci.2024.109650}
}RIS
TY - JOUR TI - Effects of maternal contact and positive human contact during lactation on pork quality: Positive human contact to piglets during lactation improves pork loin muscle pH AU - Katelyn Tomas AU - Jemma Savaglia AU - Robert J.E. Hewitt AU - Kate J. Plush AU - Darryl N. D'Souza AU - Kym L. Butler AU - Paul H. Hemsworth AU - Alan J. Tilbrook PY - 2025 JO - Meat Science DO - 10.1016/j.meatsci.2024.109650 UR - https://doi.org/10.1016/j.meatsci.2024.109650 ER -
APA
Tomas, K., Savaglia, J., Hewitt, R. J., Plush, K. J., D'Souza, D. N., Butler, K. L., Hemsworth, P. H., & Tilbrook, A. J. (2025). Effects of maternal contact and positive human contact during lactation on pork quality: Positive human contact to piglets during lactation improves pork loin muscle pH. Meat Science. https://doi.org/10.1016/j.meatsci.2024.109650
Source records
- crossref · retrieved 2026-09-26T21:04:31.793Z