Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions

B. Uttaro, S. Zawadski, M. Juárez

Open source

DOI: 10.1016/j.meatsci.2024.109661
Published: 2025-01
Container: Meat Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.meatsci.2024.109661,
  title = {Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions},
  author = {B. Uttaro and S. Zawadski and M. Juárez},
  year = {2025},
  journal = {Meat Science},
  doi = {10.1016/j.meatsci.2024.109661},
  url = {https://doi.org/10.1016/j.meatsci.2024.109661}
}

RIS

TY  - JOUR
TI  - Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions
AU  - B. Uttaro
AU  - S. Zawadski
AU  - M. Juárez
PY  - 2025
JO  - Meat Science
DO  - 10.1016/j.meatsci.2024.109661
UR  - https://doi.org/10.1016/j.meatsci.2024.109661
ER  -

APA

Uttaro, B., Zawadski, S., & Juárez, M. (2025). Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions. Meat Science. https://doi.org/10.1016/j.meatsci.2024.109661

Source records

crossref · retrieved 2026-09-26T02:32:37.483Z